Parmesan-Herb Carrot FriesParmesan-Herb Carrot Fries
Parmesan-Herb Carrot Fries
Parmesan-Herb Carrot Fries
Indulge in the goodness of Parmesan-Herb Carrot Fries with this easy recipe. Crispy, oven-baked carrot sticks seasoned with savory herbs and grated Parmesan cheese. A wholesome and flavorful snack for any occasion!
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Parmesan-Herb Carrot Fries
0
Servings4
Cook Time30 Minutes
Calories187
Ingredients
8 large carrots, peeled
4 Tbs olive oil
1 tsp salt
1 tsp black pepper
1 Tbs parsley, chopped
1 Tbs curly parsley, chopped
1 Tbs parmesan, shredded
Directions
  1. Preheat oven to 425° F. Line a large baking sheet with parchment paper.
  2. Cut carrots into long strips. Toss with olive oil, salt and pepper. Spread carrots in single layer on baking sheet.
  3. Bake for 20 to 25 minutes, or until carrots are cooked through and golden.
  4. Sprinkle with chopped herbs and parmesan.
Nutritional Information

Calories: 187, Fat: 14 g (2 g Saturated Fat), Cholesterol: 1 mg, Sodium: 698 mg, Carbohydrates: 15 g, Fiber: 4 g, Protein: 2 g.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
187
Calories

Shop Ingredients

Makes 4 servings
8 large carrots, peeled
Bolthouse Farms Carrots, Premium
Bolthouse Farms Carrots, Premium - 908 Gram
$2.29$0.00/g
4 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$6.49 was $11.49$0.38/fl oz
1 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1 tsp black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper - 3 Ounce
$3.99 was $4.59$1.33/oz
1 Tbs parsley, chopped
Fresh Parsley
Fresh Parsley - 1 Each
$0.99
1 Tbs curly parsley, chopped
Fresh Parsley, Curly
Fresh Parsley, Curly - 1 Each
$0.99
1 Tbs parmesan, shredded
Brookshire's Finely Shredded Parmesan Cheese
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.99 was $3.79$0.50/oz

Nutritional Information

Calories: 187, Fat: 14 g (2 g Saturated Fat), Cholesterol: 1 mg, Sodium: 698 mg, Carbohydrates: 15 g, Fiber: 4 g, Protein: 2 g.

 

Directions

  1. Preheat oven to 425° F. Line a large baking sheet with parchment paper.
  2. Cut carrots into long strips. Toss with olive oil, salt and pepper. Spread carrots in single layer on baking sheet.
  3. Bake for 20 to 25 minutes, or until carrots are cooked through and golden.
  4. Sprinkle with chopped herbs and parmesan.